Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur with chawal is a well-loved Indian dish that blends the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a special taste that enchants the senses.
Aam baat hai ki jab aapki pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se jal piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. In mein paani ke siwa fruit bhi madadgar hote hain. Aap rot